Below is a sample menu, but the meals for your charter will reflect your preferences and dietary requirements. 

Breakfast

• Fresh fruit salad with honey-lime yogurt
• Eggs and omelets made to order, served with hickory smoked bacon or sausage links
• Blueberry Pancakes
• Banana Waffles
• Selection of Cereals and Granola with fruit
• Selection of Coffee, Teas, and Juices

Lunch

• California Turkey Wrap with Cucumber and Tomato-Basil marinated salad
• Chicken Cobb Salad with freshly baked croissants
• Greek Vegetable Pita Pockets and bowtie Pasta Salad
• Grilled Ham & Cheese Sandwich with Tropical Tomato Soup
• Southwestern Chicken Salad with Tortilla Chips
• Lemon-Dill Tuna with freshly baked Bahamian Bread
• Snacks such as freshly baked cookies and chips and salsa/guacamole are served each afternoon.

Appetizers

• Baked Spinach-Artichoke-Cheese dip with fresh vegetable sticks and tortilla chips
• Deep Dish Ranch Pizza
• Gourmet Cheese and Fruit Platter
• Grouper Fingers with Lime Chipolte dipping sauce
• Solstice Crab Spread with Peppered Crackers
• Selection of signature cocktails and wine

Dinners are served with a unique soup or salad to start, wine and/or cocktails, a variety of breads, and a decadent dessert.

• Filet of Solstice (Sole stuffed with crabmeat, shrimp, and breadcrumbs) served with Lemon-herb infused Rice and sautéed Green Beans Almondine
• Filet Mignon grilled with Fresh Mushrooms and served with Creamed Garlic Spinach
• Fresh Catch of the Day. Whether a guest's catch from the boat or a local island purchase, enjoy the freshest of seafood prepared with our lemon-garlic-butter marinade or to your specifications.
• Baked Chicken with Peppered Feta Cheese and Tomato Salsa served with Potatoes Au Gratin and steamed Broccoli

Dessert

• Captain Cliff's Key Lime Pie
• Strawberry Shortcake
• Peach Cobbler
• Apple Pie
• Chocolate Mousse
• Pineapple-Coconut Tropical Tart
• Fresh fruit with cream
• Selection of Coffees and Teas